Menu box made of sugar cane, two compartments, 25 x 16.5 x 6.1 cm, hinged, white

The hinged menu box made of sugar cane is ecological, environmentally friendly and especially suitable for packaging main courses in restaurants. The menu box is fully compostable. The total volume of 910 ml is the sum of both compartments up to the upper edge of the lower part of the box. Thanks to the convex hinged upper part, the menu box can be filled with solid contents, for example salad, in a much larger volume.

• Menu box made from residual sugarcane fiber (fiber is a by-product of sugar production)
• 2 compartments 220 ml + 345 ml (after separator)
• Volume of the lower part in total 910 ml (including the space above the separator)
• Without additives and coatings
• It can withstand temperatures from -25 °C to 220 °C
• In the case of very fatty foods, resistant to oil up to a temperature of 130 °C

Disposable food packaging made from sugar cane has extraordinary properties. They are resistant to high and low temperatures, are water resistant, grease resistant and do not release any substances from them into the food. They are made from a by-product of sugar cane processing, which is produced during the production of sugar. This mass is processed into pulp and pressed. Products made from it are not coated with any other material. After use, they are compostable according to DIN EN 13432.

Please note that this material naturally transmits water vapor. This can subsequently condense on a cooler surface, for example on a table, which can appear as a leak. However, it is not actually a leak. This phenomenon is natural and manifests itself more with liquid hot foods. In practice, this means that, for example, a bowl filled with boiling soup left on the table for a longer time will become wet from below (condensed steam) and in extreme cases it can reduce the strength of the bottom of the bowl. By applying pressure from a spoon or cutlery, the bowl or plate can be broken and the contents spilled.